Basil and Parsley Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 pound asparagus, ends trimmed
1 teaspoon McCormick® Parsley Flakes
½ teaspoon McCormick® Basil Leaves
⅛ teaspoon McCormick® Black Pepper, Ground
3 tablespoons butter, melted
1 tablespoon grated Parmesan cheese, or more to taste

Nutrition Info

105.3 calories
carbohydrate: 4.6 g
cholesterol: 24 mg
fat: 9.1 g
fiber: 2.4 g
protein: 3.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 83.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

  2. Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

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