Basil Aioli recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

1 ½ cups mayonnaise
⅔ cup chopped fresh basil
1 tablespoon chopped fresh garlic
1 tablespoon lemon juice
1 ½ teaspoons lemon zest

Nutrition Info

149.6 calories
carbohydrate: 1 g
cholesterol: 7.8 mg
fat: 16.4 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 117.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise and basil in a food processor, blend until mixed and mayonnaise turns slightly green. Add garlic, process until well blended. Add lemon juice and zest, process until well mixed, 30 to 45 seconds.

  2. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Recipe Yield

2 cups

Recipe Note

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Basil Aioli Recipe, simple recipe Basil Aioli, recipe Basil Aioli, recipe Basil Aioli, Basil Aioli recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe basil, , prima recipes , baking , tasty recipe best recipes