Basic Yellow Rice recipe

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Ingredients

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Nutrition Info

255.8 calories
carbohydrate: 49.2 g
cholesterol: 10.7 mg
fat: 3.6 g
fiber: 1 g
protein: 6.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 392.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in large, heavy saucepan over medium heat. Add shallots, cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

  2. Remove from heat. Discard bay leaves. Transfer to a bowl.

Recipe Yield

3 1/2 cups

Recipe Note

Simple and delicious basic yellow rice.

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