Basic Sliceable Vegan Smoked Cashew Cheese recipe
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Ingredients
- ½ cup unsalted raw cashews 2 teaspoons agar-agar powder 1 cup water, divided 2 tablespoons nutritional yeast 2 tablespoons lemon juice 1 tablespoon smoked paprika 1 tablespoon agave nectar 2 teaspoons arrowroot powder 1 clove garlic 1 teaspoon salt
Nutrition Info
- 45.3 caloriescarbohydrate: 4.6 gcholesterol: : -fat: 2.6 gfiber: 0.8 gprotein: 1.8 gsaturatedFat: 0.5 gservingSize: -sodium: 195.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Basic Sliceable Vegan Smoked Cashew Cheese
Directions
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Soak cashews in a bowl of water for 2 hours.
Mix agar with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, smoked paprika, agave, garlic, arrowroot, salt, and turmeric in a blender, blend until smooth and creamy, about 10 minutes.
Pour cashew cream into agar mixture, bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.