Basic Shrimp Ceviche recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 4 pounds large shrimp -- thawed, peeled, deveined, and chopped into small pieces 3 pounds limes, juiced 12 Roma tomatoes 3 large cucumbers, peeled 1 red onion ½ cup cilantro, or to taste 4 large oranges, divided ½ cup ketchup, or to taste 1 dash hot sauce (such as Cholula®), or to taste 1 (14.5 ounce) package tortilla chips salt to taste
Nutrition Info
- 310.9 caloriescarbohydrate: 36.5 gcholesterol: 172.5 mgfat: 8.3 gfiber: 5.8 gprotein: 26.9 gsaturatedFat: 1.2 gservingSize: -sodium: 292.2 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Basic Shrimp Ceviche
Directions
-
Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.
Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.