Basic Quiche by Shelly recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

4 eggs
2 cups half-and-half cream
⅛ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Nutrition Info

400.6 calories
carbohydrate: 18.8 g
cholesterol: 177.3 mg
fat: 29.3 g
fiber: 1.1 g
protein: 15.8 g
saturatedFat: 13.6 g
servingSize: -
sodium: 378.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Recipe Yield

1 - 9 inch quiche

Recipe Note

My mother Shelly Rice created the ultimate Basic Quiche recipe... almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Basic Quiche by Shelly Recipe, simple recipe Basic Quiche by Shelly, recipe Basic Quiche by Shelly, recipe Basic Quiche by Shelly, Basic Quiche by Shelly recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe basic, , prima recipes , baking , tasty recipe best recipes