Basic Potato Soup recipe
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Ingredients
- 6 large red potatoes, cut into cubes, or more to taste 1 tablespoon vegetable oil 1 white onion, chopped 8 slices turkey bacon, chopped ¼ cup hot water 2 cubes chicken bouillon, or more to taste 20 fluid ounces evaporated milk 1 ½ tablespoons garlic salt ½ cup butter
Nutrition Info
- 448.3 caloriescarbohydrate: 54 gcholesterol: 61.7 mgfat: 21.5 gfiber: 4.9 gprotein: 12.5 gsaturatedFat: 11.8 gservingSize: -sodium: 1600.6 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Basic Potato Soup
Directions
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Place potatoes into a large pot and add enough water to cover, bring to a boil and cook until tender, 15 to 20 minutes.
Heat vegetable oil in a skillet over medium-high heat, saute onion and turkey bacon until browned, 5 to 10 minutes.
Mix water and chicken bouillon together in a bowl, stirring and breaking cubes apart with a fork, until dissolved. Stir evaporated milk and garlic salt into bouillon mixture.
Drain potatoes, setting about 1/8 aside in a bowl. Mix the potatoes, evaporated milk mixture, onion-bacon mixture, and butter together in a pot until soup is creamy and smooth. Add the reserved potatoes to soup, breaking potatoes apart for desired texture. Bring soup to a boil, reduce heat and simmer until soup is heated through, 15 to 20 minutes.