Basic Pork Brine recipe

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Ingredients

2 cups water, more if needed
1 cup brown sugar
2 tablespoons kosher salt
3 cloves garlic, gently crushed
3 slices fresh ginger, gently crushed

Nutrition Info

85.4 calories
carbohydrate: 22 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1159.8 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Recipe Yield

10 servings

Recipe Note

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.

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