Name: Basic Pear Butter recipe
Ingredients: 3 large chopped peeled pears;½ cup white sugar;½ teaspoon ground cinnamon

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Ingredients

Nutrition Info

47.1 calories carbohydrate: 12.4 g cholesterol: : - fat: : - fiber: 1.3 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 0.4 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Place pears in a food processor or blender, puree until smooth.
Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

1 pint

This pear butter is very easy to make and delicious.