Basic Microwave Risotto recipe
All Recipes Main Dish Recipes Rice Risotto Recipes
Ingredients
- 3 tablespoons butter 1 clove garlic, minced 1 onion, chopped 1 ½ cups vegetable broth 1 cup uncooked Arborio rice ¾ cup white wine ¼ cup grated Parmesan cheese
Nutrition Info
- 367.8 caloriescarbohydrate: 51.8 gcholesterol: 28.4 mgfat: 10.6 gfiber: 1.5 gprotein: 7.1 gsaturatedFat: 6.6 gservingSize: -sodium: 333 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Basic Microwave Risotto
Directions
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In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.