Basic High-Altitude Bread recipe
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Ingredients
- 1 cup warm water (100 degrees F/40 degrees C) 2 teaspoons active dry yeast 3 cups bread flour ¼ cup coconut oil, melted 1 tablespoon white sugar 1 teaspoon salt
Nutrition Info
- 230.2 caloriescarbohydrate: 34.6 gcholesterol: : -fat: 7.6 gfiber: 1.3 gprotein: 5.8 gsaturatedFat: 6 gservingSize: -sodium: 293 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Basic High-Altitude Bread
Directions
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Combine water and yeast and let sit until foamy, about 10 minutes.
Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.