Basic Guacamole Dip recipe

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Ingredients

4 ripe avocados - peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

Nutrition Info

47.9 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 4.2 g
fiber: 2 g
protein: 0.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 2.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Recipe Yield

7 cups

Recipe Note

Serve this with tortilla or corn chips.

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