Basic Easy Chicken Wings recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

3 pounds chicken wings, separated at joints, tips discarded
½ cup butter
1 cup hot sauce
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper

Nutrition Info

305 calories
carbohydrate: 0.8 g
cholesterol: 88.3 mg
fat: 26.6 g
fiber: 0.2 g
protein: 15.6 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1141.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.

  3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.

  4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

Recipe Yield

6 servings

Recipe Note

These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.

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