Basic Cream Cheese Frosting recipe

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Nutrition Info

291.5 calories
carbohydrate: 40.4 g
cholesterol: 41.1 mg
fat: 14.3 g
fiber: : -
protein: 1.5 g
saturatedFat: 9 g
servingSize: -
sodium: 110.9 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat softened butter and cream cheese until well blended.

  2. Add powdered sugar and vanilla. Beat until creamy.

Recipe Yield

2 cups

Recipe Note

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

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