Basic Coquito recipe

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Ingredients

½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1 ½ cups rum (such as Bacardi®), or to taste

Nutrition Info

346.4 calories
carbohydrate: 35.8 g
cholesterol: 17.4 mg
fat: 15.4 g
fiber: 0.4 g
protein: 4.6 g
saturatedFat: 12.1 g
servingSize: -
sodium: 83.1 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.

  2. Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Recipe Yield

cup servings

Recipe Note

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

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