Basic Breaded Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

20 Brussels sprouts, cleaned and trimmed
2 tablespoons butter, melted
1 cup Italian seasoned dry bread crumbs

Nutrition Info

201.8 calories
carbohydrate: 28.5 g
cholesterol: 15.3 mg
fat: 7.5 g
fiber: 4.6 g
protein: 7.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 494.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.

  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Recipe Yield

4 servings

Recipe Note

Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

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