Basic Beef Brisket in a Dutch Oven recipe
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Ingredients
- 1 (3 pound) beef brisket ½ teaspoon seasoned salt ¼ teaspoon ground black pepper 2 tablespoons olive oil 2 large onions, sliced 3 cloves garlic, minced 1 cup beef broth 1 cup ketchup ⅓ cup packed brown sugar ⅓ cup cider vinegar 3 tablespoons chili powder 2 bay leaves ¼ teaspoon cayenne pepper ¼ cup cold water 3 tablespoons all-purpose flour
Nutrition Info
- 557.9 caloriescarbohydrate: 32.7 gcholesterol: 92.1 mgfat: 36.4 gfiber: 2.5 gprotein: 25.8 gsaturatedFat: 13 gservingSize: -sodium: 760.3 mgsugar: 23.5 gtransFat: : -unsaturatedFat: : -
Directions Basic Beef Brisket in a Dutch Oven
Directions
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Sprinkle brisket with seasoned salt and black pepper.
Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl, drizzle broth mixture over brisket.
Bring beef mixture to a boil, reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
Whisk water and flour together in a small bowl, stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.