Basic Baked Spaghetti recipe

All Recipes Main Dish Recipes Pasta

Ingredients

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Nutrition Info

546.4 calories
carbohydrate: 67.1 g
cholesterol: 62.7 mg
fat: 17.7 g
fiber: 4.4 g
protein: 27.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 487.4 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.

  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Recipe Yield

6 servings

Recipe Note

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

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