Basic 100% Whole Wheat Pie Crust recipe
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Ingredients
- ¾ cup whole wheat flour 1 tablespoon wheat gluten ½ teaspoon salt ¼ cup vegetable shortening 2 tablespoons water 1 teaspoon water, or more as needed 21 tablespoons whole wheat flour, or as needed
Nutrition Info
- 165.7 caloriescarbohydrate: 22.8 gcholesterol: : -fat: 7 gfiber: 3.8 gprotein: 4.8 gsaturatedFat: 1.7 gservingSize: -sodium: 147 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Basic 100% Whole Wheat Pie Crust
Directions
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Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball, add more water if needed.
Flatten dough into a pancake-like shape on a floured surface, sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.