Name: Barramundi With Lemon Basil Sauce recipe
Ingredients: 4 (4 ounce) fillets barramundi (Asian sea bass);1 tablespoon olive oil, or as needed;1 cup dried bread crumbs;½ teaspoon seafood seasoning (such as Old Bay®);½ teaspoon garlic powder;½ teaspoon onion powder;½ teaspoon lemon zest;1 pinch dried thyme;1 cup melted butter;¼ cup lemon juice;¼ cup white wine;2 tablespoons chopped fresh basil, or to taste

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Ingredients

4 (4 ounce) fillets barramundi (Asian sea bass) 1 tablespoon olive oil, or as needed 1 cup dried bread crumbs ½ teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon lemon zest 1 pinch dried thyme 1 cup melted butter ¼ cup lemon juice ¼ cup white wine 2 tablespoons chopped fresh basil, or to taste

Nutrition Info

673.5 calories carbohydrate: 21.9 g cholesterol: 169.2 mg fat: 53.1 g fiber: 1.5 g protein: 25.3 g saturatedFat: 30.5 g servingSize: - sodium: 666.3 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Brush fish with olive oil.
Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
Stir butter, lemon juice, white wine, and basil together in a bowl, drizzle over cooked fish.

Recipe Yield

4 servings

Recipe Note

Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Barramundi With Lemon Basil Sauce

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Pan-Fried Barramundi

Chef John's Miso-Glazed Barramundi