Barilla® Gluten Free Lox Pasta Salad recipe

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Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
½ cup green olives, sliced
1 pint cherry tomatoes, quartered
1 tablespoon capers in brine, drained
1 cup smoked salmon (lox), sliced in strips
½ cup green olives, sliced
5 basil leaves, thinly sliced
2 hard-boiled eggs, cut into wedges

Nutrition Info

538 calories
carbohydrate: 83.1 g
cholesterol: 76.1 mg
fat: 16.8 g
fiber: 1.9 g
protein: 13.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1100 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions.

  2. Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.

  3. Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.

  4. Serve immediately, do not chill.

Recipe Yield

6 servings

Recipe Note

This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.

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