Barbye's Cornbread Dressing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Ingredients
- 1 (9x9 inch) pan cornbread 8 slices white bread, lightly toasted 2 tablespoons butter 1 cup diced onion 8 ounces baby portobello mushrooms, sliced 2 teaspoons granulated garlic 2 teaspoons ground black pepper 1 egg, beaten 1 cup white wine ½ cup chicken broth
Nutrition Info
- 285.3 caloriescarbohydrate: 39.1 gcholesterol: 49 mgfat: 9 gfiber: 3.4 gprotein: 7.8 gsaturatedFat: 3.5 gservingSize: -sodium: 592.7 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Barbye's Cornbread Dressing
Directions
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In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces, add to cornbread.
Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly, add enough broth to moisten.
Preheat oven to 325 degrees F (165 degrees C).
This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.