Barb's Pumpkin Chocolate Chip Muffins recipe

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Ingredients

3 ⅓ cups all-purpose flour
2 teaspoons baking soda
3 cups white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups canned pumpkin puree
4 eggs, beaten
⅔ cup water
1 cup semisweet chocolate chips

Nutrition Info

213 calories
carbohydrate: 44.4 g
cholesterol: 31 mg
fat: 3.2 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 263.8 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture, beat until well blended. Fold in chocolate chips.

  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe Yield

2 dozen

Recipe Note

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

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