Name: Barb's Curried Mango-Avocado Salad recipe
Ingredients: 4 mangos - peeled, seeded and diced;4 avocados - peeled, pitted and diced;2 tablespoons minced red onion;2 tablespoons fresh lime juice;1 teaspoon curry powder

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Ingredients

4 mangos - peeled, seeded and diced 4 avocados - peeled, pitted and diced 2 tablespoons minced red onion 2 tablespoons fresh lime juice 1 teaspoon curry powder

Nutrition Info

230 calories carbohydrate: 26.6 g cholesterol: : - fat: 15.1 g fiber: 8.7 g protein: 2.6 g saturatedFat: 2.2 g servingSize: - sodium: 9.3 mg sugar: 16.1 g transFat: : - unsaturatedFat: : -

Directions

Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.