Barbequed Steak recipe

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Ingredients

4 (1/2 pound) beef top sirloin steaks
½ cup vegetable oil
1 ounce steak spice seasoning mix

Nutrition Info

301.9 calories
carbohydrate: 1.1 g
cholesterol: 60.6 mg
fat: 24.4 g
fiber: 0.1 g
protein: 18.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 719.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.

  2. Preheat an outdoor grill for high heat and lightly oil grate

  3. Grill steaks over high heat to desired doneness.

Recipe Yield

4 (1/2 pound) steaks

Recipe Note

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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