Barbequed Pineapple recipe

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Ingredients

1 fresh pineapple
¼ cup rum
¼ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Nutrition Info

151.2 calories
carbohydrate: 30.9 g
cholesterol: : -
fat: 0.4 g
fiber: 2.8 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.1 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.

  2. Preheat grill for high heat. Lightly oil grate.

  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.

Recipe Yield

8 slices

Recipe Note

Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.

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