Barbequed Hamburgers recipe
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Ingredients
- 1 pound ground beef ½ cup uncooked rolled oats ⅔ cup evaporated milk 2 tablespoons minced onion ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 teaspoons Worcestershire sauce 2 tablespoons vinegar 4 teaspoons granulated sugar ⅔ cup ketchup ¼ cup chopped onion 3 tablespoons vegetable oil
Nutrition Info
- 238.1 caloriescarbohydrate: 14 gcholesterol: 40.2 mgfat: 15.3 gfiber: 0.7 gprotein: 11.6 gsaturatedFat: 5 gservingSize: -sodium: 333.2 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Barbequed Hamburgers
Directions
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In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion, set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.