Barbeque Shredded Beef recipe
All Recipes Everyday Cooking RecipesIngredients
- 1 cup chopped onion, or more to taste 1 (15 ounce) can tomato sauce ¼ cup brown sugar 2 tablespoons vinegar 4 teaspoons chili powder 1 teaspoon soy sauce 1 teaspoon salt ½ teaspoon dry mustard 1 ½ pounds boneless beef chuck roast
Nutrition Info
- 235.1 caloriescarbohydrate: 16.3 gcholesterol: 51.5 mgfat: 12.5 gfiber: 2.1 gprotein: 15 gsaturatedFat: 4.8 gservingSize: -sodium: 857.8 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Barbeque Shredded Beef
Directions
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Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker, add roast. Spoon onion mixture over the beef to coat.
Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.