Barbeque Ranch Meatloaf recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 ½ pounds bulk pork sausage 1 pound ground beef sirloin 2 eggs, beaten 1 cup dry bread crumbs ½ cup finely chopped onion ½ cup reduced-fat ranch dressing 1 pound fingerling potatoes 1 (16 ounce) package baby carrots ¼ cup barbeque sauce
Nutrition Info
- 373 caloriescarbohydrate: 24.2 gcholesterol: 95 mgfat: 20.6 gfiber: 3 gprotein: 21.5 gsaturatedFat: 6.4 gservingSize: -sodium: 946.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Barbeque Ranch Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix sausage and ground sirloin in a large bowl until thoroughly combined, add eggs, bread crumbs, onion, and ranch dressing, mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
Bake in the preheated oven for 1 hour, remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.