Barbeque Macaroni Salad recipe

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Ingredients

1 (12 ounce) package elbow macaroni
1 (15 ounce) can marinara sauce
1 ½ cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can sliced black olives
1 small red onion, chopped
1 ½ cups mayonnaise
1 teaspoon chili powder

Nutrition Info

375 calories
carbohydrate: 35.5 g
cholesterol: 11.2 mg
fat: 24.4 g
fiber: 2.7 g
protein: 4.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 565.3 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

Recipe Yield

12 servings

Recipe Note

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

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