Barbeque Chicken Paninis recipe

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Ingredients

1 (2 pound) rotisserie chicken, boned and shredded
4 slices Cheddar cheese
8 slices crispy cooked bacon, halved
½ cup barbeque sauce
4 Kaiser rolls, halved

Nutrition Info

583.5 calories
carbohydrate: 32.8 g
cholesterol: 142.1 mg
fat: 28.6 g
fiber: 1.1 g
protein: 45.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 848 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a panini press to medium-high heat and lightly oil the surface.

  2. Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.

  3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.

Recipe Yield

4 paninis

Recipe Note

Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite.

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