Barbecued Korean Ribs recipe

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Ingredients

4 pounds beef short ribs, 2-1/2 inches long
⅔ cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

Nutrition Info

994.7 calories
carbohydrate: 7.8 g
cholesterol: 186.4 mg
fat: 84.4 g
fiber: 0.3 g
protein: 46 g
saturatedFat: 35.4 g
servingSize: -
sodium: 1788.1 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.

  2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic, pour over ribs. Press air out of bag, close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.

  3. Remove ribs, discard marinade.

  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Recipe Yield

4 servings

Recipe Note

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

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