Barbecue Turkey Meatballs recipe
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Ingredients
- 1 egg, lightly beaten 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt 1 cup soft bread crumbs 2 tablespoons finely chopped onion 1 teaspoon Italian seasoning blend ¼ teaspoon salt ¼ teaspoon black pepper 1 ½ pounds ground turkey 33 each Pretzel sticks 1 cup bottled barbecue sauce ¼ cup orange marmalade or apricot preserves
Nutrition Info
- 532.5 caloriescarbohydrate: 92 gcholesterol: 63.5 mgfat: 6.8 gfiber: 3.4 gprotein: 23.5 gsaturatedFat: 1.4 gservingSize: -sodium: 3085.5 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Barbecue Turkey Meatballs
Directions
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Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey, mix well.
Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan, bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.