Barbecue Smoked Sausage Pizza recipe

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Ingredients

1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
2 (14 ounce) packages 12-inch size Italian pizza crust
⅔ cup prepared barbecue sauce
1 cup thinly sliced red onion
1 green bell pepper, seeded, cut into thin strips
2 cups shredded mozzarella cheese

Nutrition Info

541.1 calories
carbohydrate: 62.7 g
cholesterol: 54.7 mg
fat: 22 g
fiber: 2.6 g
protein: 26.5 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1383.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets, spread 1/3 cup barbecue sauce on each crust.

  2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.

  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Recipe Yield

16 slices

Recipe Note

Put a summer spin on pizza with smoked sausage and barbecue sauce.

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