Barbecue Pineapple Chicken recipe

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Ingredients

2 (18 ounce) bottles barbecue sauce
1 (8 ounce) can crushed pineapple
1 tablespoon garlic powder
½ teaspoon chili powder
6 chicken leg quarters

Nutrition Info

665.8 calories
carbohydrate: 71.7 g
cholesterol: 142.9 mg
fat: 22.5 g
fiber: 1.7 g
protein: 41.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 2016.6 mg
sugar: 49.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.

  3. Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.

  4. Bake in the preheated oven for 1 hour.

  5. Remove chicken from the oven and let cool 1 hour.

  6. Preheat an outdoor grill for medium heat and lightly oil the grate.

  7. Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

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