Barbecue Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 4 slices bacon, chopped ¼ cup distilled white vinegar ½ cup white sugar ½ cup brown sugar 4 (14.5 ounce) cans green beans, not drained salt and black pepper to taste
Nutrition Info
- 171.8 caloriescarbohydrate: 35 gcholesterol: 5 mgfat: 2.1 gfiber: 4.7 gprotein: 4.1 gsaturatedFat: 0.7 gservingSize: -sodium: 639.7 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Barbecue Green Beans
Directions
-
Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.