Barbecue Bacon Cheeseburger Meatloaf recipe
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Ingredients
- 1 ½ pounds lean ground beef ½ cup barbeque sauce ½ cup milk 1 egg ½ (4.3 ounce) package real bacon bits 1 teaspoon Worcestershire sauce salt and ground black pepper to taste ½ cup dry bread crumbs, or as needed 4 ounces sliced processed cheese food (such as Velveeta® - or as desired 2 tablespoons barbeque sauce
Nutrition Info
- 423 caloriescarbohydrate: 18.6 gcholesterol: 132.1 mgfat: 23 gfiber: 0.6 gprotein: 33.8 gsaturatedFat: 9.8 gservingSize: -sodium: 992.5 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Barbecue Bacon Cheeseburger Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl, stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.