Barbarian Beef recipe
All Recipes Meat and Poultry Recipes Beef Steaks Round Steak RecipesIngredients
- 1 (2 1/2 pound) boneless top round steak, or to taste salt to taste 100% natural hardwood lump charcoal 4 cloves garlic 1 Fresno chile pepper 2 teaspoons rosemary leaves 1 teaspoon kosher salt 2 tablespoons red wine vinegar 2 tablespoons olive oil
Nutrition Info
- 242.5 caloriescarbohydrate: 0.9 gcholesterol: 75.7 mgfat: 13 gfiber: 0.1 gprotein: 28.6 gsaturatedFat: 4.1 gservingSize: -sodium: 297.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Barbarian Beef
Directions
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Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
Slice beef thinly and spoon the sauce on top.