Barbara's Chocolate Jello recipe

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Ingredients

1 cup sweetened condensed milk
1 cup evaporated milk
¾ cup heavy whipping cream
3 tablespoons unsweetened cocoa powder
3 tablespoons unflavored gelatin
½ cup water

Nutrition Info

164.4 calories
carbohydrate: 17.1 g
cholesterol: 35.1 mg
fat: 9.5 g
fiber: 0.4 g
protein: 4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 60.9 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan, let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved, pour mixture into blender and pulse several times to combine.

  2. Pour gelatin mixture into preferred gelatin mold, chill until set, 1 to 1 1/2 hours. Unmold and serve.

Recipe Yield

12 servings

Recipe Note

Easy, delicious, and great for last-minute plans.

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