Barbara Bush's Chocolate Chips recipe

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Ingredients

½ cup butter, softened
⅓ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons hot water
1 ⅛ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Nutrition Info

152.5 calories
carbohydrate: 19.6 g
cholesterol: 23.9 mg
fat: 8.3 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 5 g
servingSize: -
sodium: 142.1 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.

  2. Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

This recipe is from the 1992 Bush-Clinton presidential campaign.

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