Bar-B-Q Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

Nutrition Info

165.8 calories
carbohydrate: 27 g
cholesterol: 4.8 mg
fat: 3.3 g
fiber: 5.4 g
protein: 7.3 g
saturatedFat: 1 g
servingSize: -
sodium: 403.2 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

  3. Bake 1 hour in the preheated oven, until thick and bubbly.

Recipe Yield

14 servings

Recipe Note

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

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