Bapa's Chicken Noodle Soup recipe
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- ¼ cup butter 1 cup chopped onion 1 cup chopped celery 12 cups water 4 cups diced cooked chicken 1 cup diced carrots 3 tablespoons chicken bouillon granules ½ teaspoon dried marjoram leaves ½ teaspoon ground black pepper 1 bay leaf ½ (10 ounce) package egg noodles 1 tablespoon chopped fresh parsley
Nutrition Info
- 181 caloriescarbohydrate: 11.4 gcholesterol: 55.3 mgfat: 8.1 gfiber: 1.1 gprotein: 15.1 gsaturatedFat: 3.6 gservingSize: -sodium: 363 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Bapa's Chicken Noodle Soup
Directions
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Melt butter in a large Dutch oven over medium heat. Add onion and celery, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.