Banoffee recipe

All Recipes World Cuisine Recipes European UK and Ireland English

Ingredients

1 ½ cups graham cracker crumbs
1 cup butter
½ cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream

Nutrition Info

709.6 calories
carbohydrate: 60.1 g
cholesterol: 159.2 mg
fat: 51 g
fiber: 1.3 g
protein: 6.8 g
saturatedFat: 31.3 g
servingSize: -
sodium: 344.1 mg
sugar: 47.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Press mixture into a 9 inch pie plate. Cool in refrigerator.

  2. In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

  3. Open can and pour toffee into pie crust. Allow to cool.

  4. Slice bananas over toffee.

  5. Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Recipe Yield

1 pie

Recipe Note

I heard about this pie in England, and be sure it's a wonderful one.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Banoffee Recipe, simple recipe Banoffee, recipe Banoffee, recipe Banoffee, Banoffee recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe banoffee, , prima recipes , baking , tasty recipe best recipes