Bang Bang Sriracha Cocktail Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Pork
Ingredients
- cooking spray ½ pound ground chicken ½ pound ground pork ½ cup panko bread crumbs 1 medium egg 1 teaspoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon dried chives ½ teaspoon salt ½ teaspoon ground black pepper ⅓ cup mayonnaise 2 tablespoons sweet chili sauce 2 tablespoons sriracha sauce 1 tablespoon rice vinegar ½ carrot, grated 2 tablespoons chopped cilantro 20 toothpicks
Nutrition Info
- 158.1 caloriescarbohydrate: 6.4 gcholesterol: 49.9 mgfat: 10.5 gfiber: 0.4 gprotein: 10.5 gsaturatedFat: 2.5 gservingSize: -sodium: 401.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Bang Bang Sriracha Cocktail Meatballs
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.