Bananas Foster Pudding recipe
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- ½ cup butter 1 ½ cups brown sugar 3 eggs 1 (1 pound) loaf bread, crumbled 2 cups heavy cream 1 ½ cups milk 1 cup banana liqueur 2 teaspoons ground cinnamon 1 dash vanilla extract 1 cup chopped pecans 6 bananas, sliced
Nutrition Info
- 475.9 caloriescarbohydrate: 54.9 gcholesterol: 92.7 mgfat: 24.2 gfiber: 2.6 gprotein: 5.9 gsaturatedFat: 11.7 gservingSize: -sodium: 275.2 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions Bananas Foster Pudding
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
Bake in preheated oven 90 minutes, until set.