Banana Zucchini Bread Muffins recipe
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Ingredients
- 2 over-ripe bananas, mashed 1 ½ cups white sugar 1 cup shredded zucchini 1 cup applesauce 3 eggs ½ cup packed brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup whole wheat flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder ½ cup oats
Nutrition Info
- 100.8 caloriescarbohydrate: 22.4 gcholesterol: 15.5 mgfat: 0.7 gfiber: 1.1 gprotein: 2 gsaturatedFat: 0.2 gservingSize: -sodium: 114 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Zucchini Bread Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture, add oats and mix until batter is just combined. Fill muffin cups with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.