Banana Yogurt Muffins recipe
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Ingredients
- 1 cup bran cereal (such as Kellogg's® All Bran® Original) 1 cup mashed bananas ¾ cup plain yogurt 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup chopped nuts and/or raisins 2 each eggs ½ cup packed brown sugar ¼ cup cooking oil
Nutrition Info
- 214.1 caloriescarbohydrate: 30.9 gcholesterol: 28.2 mgfat: 9.1 gfiber: 2.9 gprotein: 5 gsaturatedFat: 1.4 gservingSize: -sodium: 279.9 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Banana Yogurt Muffins
Directions
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Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl, set aside.
Stir eggs, sugar and oil into bran mixture, then add to dry ingredients, stir just until combined.
Spoon batter evenly into 12 greased or paper-lined muffin cups.
Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.