Banana Walnut Brownies recipe

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Ingredients

1 teaspoon shortening, or as needed
2 cups white sugar
1 cup all-purpose flour
¾ cup baking cocoa
½ cup melted butter
½ cup chopped walnuts
¼ cup dark cocoa
2 eggs
2 tablespoons water
2 teaspoons vanilla extract
1 teaspoon salt
1 ripe banana, sliced

Nutrition Info

308.5 calories
carbohydrate: 48.3 g
cholesterol: 47.6 mg
fat: 13.2 g
fiber: 3.3 g
protein: 4.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 260.6 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.

  2. Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan, top with bananas.

  3. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

Recipe Yield

12 brownies

Recipe Note

Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!

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