Banana Walnut Bread recipe
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Ingredients
- 1 ¼ cups all-purpose flour ½ cup sugar 2 teaspoons Argo® Baking Powder ¼ teaspoon salt 1 egg ¾ cup mashed bananas ½ cup Mazola® Corn Oil ½ teaspoon Spice Islands® Pure Vanilla Extract ½ cup chopped walnuts 1 As needed Mazola® Pure No-Stick Canola or Butter Flavored Cooking Spray
Nutrition Info
- 210.1 caloriescarbohydrate: 22.4 gcholesterol: 13.6 mgfat: 13.1 gfiber: 1.1 gprotein: 2.7 gsaturatedFat: 1.8 gservingSize: -sodium: 135.4 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Banana Walnut Bread
Directions
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Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.