Banana Tempura recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes

Ingredients

3 cups oil for frying
1 ½ cups ice-cold water
1 (8 ounce) package tempura batter mix
3 ripe bananas, cut into 5 pieces
1 tablespoon confectioners' sugar, or to taste

Nutrition Info

424.4 calories
carbohydrate: 53.5 g
cholesterol: : -
fat: 22.9 g
fiber: 3.1 g
protein: 3.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 214.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Pour water into a large bowl, sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve, batter should be lumpy.

  3. Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Recipe Yield

3 bananas

Recipe Note

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Banana Tempura Recipe, simple recipe Banana Tempura, recipe Banana Tempura, recipe Banana Tempura, Banana Tempura recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe banana, , prima recipes , baking , tasty recipe best recipes